Remove from the oven and let the roast rest on a cutting board for at least 15 minutes before slicing and serving. Place the Dutch oven into the preheated oven and cook until the thermometer reads 115 degrees, about 60-75 minutes (depending on your roast size).Ĭrank the heat up to 500 degrees and continue cooking until the roast reaches 125-130 degrees, for medium-rare. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Ingredients 4 pound beef rump roast 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 medium potatoes, quartered 4 medium carrots, cut into 2 inch. Combine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Instructions Preheat the oven to 250 degrees. Place the meat thermometer into the thickest part of the roast. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer.
Beef with thyme recipes cracked#
Season all sides of the roast with sea salt and freshly cracked pepper, to taste. Place pears and onion around roast sprinkle with 1/2. 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature.
Beef with thyme recipes how to#
How to Make Slow-Roasted Roast Beef with Mustard, Garlic, and ThymeĬombine the mustard, olive oil, minced garlic, and thyme leaves together into a paste. Cooking instructions Rub the garlic halves and thyme leaves all over the beef. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. The slow-roasted roast beef with mustard, garlic, and thyme turned out tender, juicy, and so delicious! I served this roast beef with Bacon Boursin Green Beans and Creamy Mashed Potatoes and Gravy. I picked up a top sirloin roast and rubbed it with mustard, olive oil, garlic, and thyme mixture then slow-roasted it in the oven for a while then turned up the heat to brown the outside right before it finished cooking. We had another cold and rainy day yesterday which made me crave some slow-cooked comfort food.
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